Agro- Based Business
Agro-based businesses involve utilizing agricultural resources to produce goods such as food, textiles, or materials. They rely on crops, livestock, or natural resources for manufacturing and trade..
Agro-Industry Services
Guidance on various aspects of agricultural businesses.
Food Processing Unit Establishment
The Food Processing sector in India has a quintessential role in linking Indian farmers to consumers in the domestic and international markets. The Ministry of Food Processing Industries (MoFPI) is making all efforts to encourage investments across the value chain. The food processing industry has a share of 12.22% (at 3-digit of NIC classification) in the employment generated in all Registered Factory sector engaging approximately 2.03 Mn people. Unregistered food processing sector supports employment to 5.1 Mn workers as per the NSSO 73rd Round report 2015-16 and constituted 14.18% of employment in the unregistered manufacturing sector. Major sectors constituting the food processing industry in India are processed fruits and vegetables, RTE/RTC, mozzarella cheese, processed marine products, edible oils, beverages, and dairy products. The Indian government has established many policies and initiatives to assist in the establishment of food processing plants in India, as well as to provide financial assistance to modernize the industry. An FSSAI license is required to start any food-related business. Food processing is a promising industry with numerous rooms for expansion. In this blog, we’ll walk you through an efficient setup approach for a food processing unit, Business structure, Documents needed to register a food processing unit in India, and other related information. SAmSA Food processing industry Establishment process has incorporated all these segments which are flexible and beneficial for the farmers: a.Overall simplification of production process in terms of equipment utilization, minimization of delays, reducing manufacturing time, and better provision of maintenance. b.Overall integration of man, materials, machinery, supporting activities and any other consideration I a way that result in the best compromise. c.Minimization of material handling cost by suitably placing the facilities in the best flow sequence. d.Saving in floor space, effective space utilization and less congestion. e.Increased output and reduced in process inventories. f.Batter supervision and control g.Worker convenience and worker satisfaction h.Better working environment safety of employees and reduced hazards i.Minimization of waste and higher productivity j.Avoid unnecessary capital investment. k.Higher flexibility and adaptability to changing conditions..